Yayınlar & Eserler

Makale 15
Bildiri 10
Kitap 8
Tümü (33) YÖKSİS (33) WOS (7) Scopus (2) TR Dizin (6) Ulusal (1) Uluslararası (9)
01

Frontiers in Gut Health: The Emerging Role of Berries in Microbiota Modulation and Gastrointestinal Diseases

GÜNEY COŞKUN MERVE, SARIKAYA BUSE, KOLAY EZGİ, YİĞİT ZIOLKOWSKI ASLI (2026)

Nutrition Reviews

Uluslararası Hakemli SCI-Expanded Q1 Özgün Makale YÖKSİS https://dx.doi.org/10.1093/nutrit/nuaf294
02

Assessing AI-based chatbots accuracy in caloric estimation: A focus on traditional Turkish foods

KAYA KAÇAR HÜSNA, SARIKAYA BUSE (2025)

The European Research Journal

Uluslararası Hakemli TR DİZİN Özgün Makale YÖKSİS https://dx.doi.org/10.18621/eurj.1684936
03

The Effect of Pomegranate (Punica granatum L.) Peel and Juice Addition to Bread Varieties on In Vitro Estimated Glycemic Index, Hydrolysis Index and Sensory Properties*

ÇELİK ZEHRA MARGOT, AKKAŞ İREM, AYAR SEMA, SARIKAYA BUSE, AKTAÇ ŞULE, YAMAN MUSTAFA (2025)

İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi

Uluslararası Hakemli TR DİZİN Özgün Makale YÖKSİS https://dx.doi.org/10.38079/igusabder.1530699
04

Effects of adding pomegranate (Punica granatum L.) juice to marinade on the formation of malondialdehyde, glyoxal, and methylglyoxal in red meat

SABUNCULAR GÜLEREN, SARIKAYA BUSE, GÜNEY ESRA, YEŞİL YAĞMUR, KÖSTERELLİ HATİCE, YAMAN MUSTAFA (2025)

Food and Health

Uluslararası Hakemli TR DİZİN Özgün Makale YÖKSİS https://dx.doi.org/10.3153/FH25017
05

Accuracy of polyphenol content information in berries: A comparative analysis of ChatGPT and Phenol-Explorer

SARIKAYA BUSE, KAYA KAÇAR HÜSNA (2025)

Nutrition and Health

Uluslararası Hakemli esci Özgün Makale YÖKSİS https://dx.doi.org/10.1177/02601060251408541
06

Evaluation of Dietary Intake of Chronic Obstructive Pulmonary Patients Based on Severity

SARIKAYA BUSE, AKTAÇ ŞULE, ÇETİNKAYA ERDOĞAN (2025)

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi

Uluslararası Hakemli TR DİZİN Özgün Makale YÖKSİS https://dx.doi.org/10.37989/gumussagbil.1505155
07

The Effect of Black Chokeberry (Aronia melanocarpa) on Human Inflammation Biomarkers and Antioxidant Enzymes: A Systematic Review of Randomized Controlled Trials

SARIKAYA BUSE, KOLAY EZGİ, GÜNEY COŞKUN MERVE, YİĞİT ZIOLKOWSKI ASLI, AKTAÇ ŞULE (2025)

Nutrition Reviews

Uluslararası Hakemli SCI-Expanded Q1 Derleme Makale YÖKSİS https://dx.doi.org/10.1093/nutrit/nuae143
08

Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis

AĞAGÜNDÜZ DUYGU, ÇELİK MENŞURE NUR, DENİZ GÜNEŞ BURCU, ATABİLEN PINAR BÜŞRA, SARIKAYA BUSE, İÇER MEHMET ARİF, BUDÁN FERENC (2025)

Journal of Clinical Medicine

Uluslararası Hakemli SCI-Expanded Q1 Derleme Makale YÖKSİS https://dx.doi.org/10.3390/jcm14124234
09

Assessing nutrition risk and malnutrition rates in patients with chronic obstructive pulmonary disease: A cross‐sectional study

SARIKAYA BUSE, AKTAÇ ŞULE, ÇETİNKAYA ERDOĞAN (2025)

NUTRITION IN CLINICAL PRACTICE

Uluslararası Hakemli SCI-Expanded Q3 Özgün Makale YÖKSİS https://dx.doi.org/10.1002/ncp.11331
10

Food neophobia and its relationship with dietary quality and diversity in Turkish young adults: a cross-sectional study

İÇER MEHMET ARİF, SARIKAYA BUSE, ÇELİK ELİF, GEZMEN KARADAĞ MAKBULE (2025)

International Journal of Environmental Health Research

Uluslararası Hakemli SCI-Expanded Q3 Özgün Makale YÖKSİS https://dx.doi.org/10.1080/09603123.2025.2465883
11

Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects

İÇER MEHMET ARİF, SARIKAYA BUSE, KOÇYİĞİT EMİNE, ATABİLEN BÜŞRA, ÇELİK MENŞURE NUR, CAPASSO RAFFAELE, AĞAGÜNDÜZ DUYGU, BUDÁN FERENC (2024)

Foods

Uluslararası Hakemli SCI-Expanded Q1 Özgün Makale YÖKSİS https://dx.doi.org/10.3390/foods13152437
12

Evaluation of the Effects of Night Eating Syndrome and Mindful Eating on Sleep Quality Among Female Students in the Faculty of Health Sciences

KÖSE AYBİKE GİZEM, SARIKAYA BUSE, İÇER MEHMET ARİF (2024)

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi

Uluslararası Hakemli TR DİZİN Özgün Makale YÖKSİS https://dx.doi.org/10.37989/gumussagbil.1557587
13

Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study

SARIKAYA BUSE, YİĞİT ZIOLKOWSKI ASLI, AKTAÇ ŞULE, GÜNEŞ FATMA ESRA (2023)

The North African Journal of Food and Nutrition Research

Uluslararası Hakemli Scopus Özgün Makale YÖKSİS https://dx.doi.org/10.51745/najfnr.7.15.31-42
14

Food Diversity and Compliance of Menus with Nutritional Recommendations of Kindergartens in Istanbul

SARIKAYA BUSE, AKTAÇ ŞULE, KARĞIN DİCLE (2023)

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi

Uluslararası Hakemli TR DİZİN Özgün Makale YÖKSİS https://dx.doi.org/10.37989/gumussagbil.1096074
15

Unbalanced Distribution of Food

SARIKAYA BUSE (2017)

Society Register

Uluslararası Hakemli Scopus Özgün Makale YÖKSİS https://dx.doi.org/10.14746/sr.2017.1.1.16