Yayınlar & Eserler

Makale 15
Bildiri 14
Kitap 3
Tümü (32) YÖKSİS (32) WOS (11) Scopus (2) TR Dizin (2) Uluslararası (14)
01

Systematic Review of Fatty Acid Composition and the Influence of Coating Media on Fatty Acid Profiles in Canned Fish

KAÇAR ÖMER FURKAN, HATEM OKBA, KAYA KAÇAR HÜSNA, SZABÓ ÉVA (2026)

Marine Drugs

Uluslararası Hakemli SCI Q1 Özgün Makale YÖKSİS https://dx.doi.org/10.3390/md24060204
02

Changes in Diet Quality from Early Pregnancy through 6 Years Postpartum among Women with Overweight and Obesity

KAYA KAÇAR HÜSNA, HİETA JANİNA, SAROS LOTTA, LAİTİNEN KİRSİ (2026)

Obesity Facts

Uluslararası Hakemli SCI-Expanded Q2 Özet YÖKSİS https://dx.doi.org/10.1159/000551826
03

Dietary hempseed and cardiovascular health: nutritional composition, mechanisms and comparison with other seeds

KAÇAR ÖMER FURKAN, KÖSE TUĞBA, KAYA KAÇAR HÜSNA (2025)

Frontiers in Nutrition

Uluslararası Hakemli SCI-Expanded Q1 Derleme Makale YÖKSİS https://dx.doi.org/10.3389/fnut.2025.1669375
04

Assessing AI-based chatbots accuracy in caloric estimation: A focus on traditional Turkish foods

KAYA KAÇAR HÜSNA, SARIKAYA BUSE (2025)

The European Research Journal

Ulusal Hakemli TR DİZİN Özgün Makale YÖKSİS https://dx.doi.org/10.18621/eurj.1684936
05

Diet Quality and Caloric Accuracy in AI-Generated Diet Plans: A Comparative Study Across Chatbots

KAYA KAÇAR HÜSNA, KAÇAR ÖMER FURKAN, AVERY AMANDA (2025)

Nutrients

Uluslararası Hakemli SCI-Expanded Q1 Özgün Makale YÖKSİS https://dx.doi.org/10.3390/nu17020206
06

Reliability of AI Chatbots in Categorising Foods by Oxalate Content /Yapay Zeka Araçlarının Gıdaları Oksalat İçeriğine Göre Sınıflandırmadaki Güvenilirliği

KAYA KAÇAR HÜSNA (2025)

Turk Nefroloji, Diyaliz ve Transplantasyon Hemsireleri Dernegi

Ulusal Hakemli Scopus Özgün Makale YÖKSİS https://dx.doi.org/10.47565/ndthdt.2025.98
07

Voices from a healthy life centre: a qualitative investigation of clients nutrition and physical activity experiences

KAYA KAÇAR HÜSNA, KÖSE ERTUĞRUL DENİZ, OKUYUCU KÜBRA (2025)

Journal of Health Sciences and Medicine

Ulusal Hakemli TR DİZİN Özgün Makale YÖKSİS https://dx.doi.org/10.32322/jhsm.1588026
08

Accuracy of polyphenol content information in berries: A comparative analysis of ChatGPT and Phenol-Explorer

SARIKAYA BUSE, KAYA KAÇAR HÜSNA (2025)

Nutrition and Health

Uluslararası Hakemli Scopus Özgün Makale YÖKSİS https://dx.doi.org/10.1177/02601060251408541
09

The Food and Nutritional Insecurity Experienced by Pregnant Women Living in Shelters Following the 2023 Earthquakes in Turkiye

KAYA KAÇAR HÜSNA, KAÇAR ÖMER FURKAN, KÖSE TUĞBA, AVERY AMANDA (2024)

International Journal of Disaster Risk Reduction

Uluslararası Hakemli SCI-Expanded Q1 Özgün Makale YÖKSİS https://dx.doi.org/10.1016/j.ijdrr.2024.104987
10

Nutrition Messaging by Healthcare Students: A Mixed-Methods Study Exploring Social Media Usage and Digital Competence

KAYA KAÇAR HÜSNA, KAÇAR ÖMER FURKAN, MCCULLOUGH FİONA (2024)

Nutrients

Uluslararası Hakemli SCI-Expanded Q1 Özgün Makale YÖKSİS https://dx.doi.org/10.3390/nu16101440
11

The role of Healthy Life Centres in delivering weight management: A retrospective study

OKUYUCU KÜBRA, KAYA KAÇAR HÜSNA, KÖSE ERTUĞRUL DENİZ, AVERY AMANDA (2024)

European Journal of Integrative Medicine

Uluslararası Hakemli SCI-Expanded Q3 Özgün Makale YÖKSİS https://dx.doi.org/10.1016/j.eujim.2024.102358
12

Trans isomeric fatty acids in human milk and their role in infant health and development

HATEM OKBA, KAÇAR ÖMER FURKAN, KAYA KAÇAR HÜSNA, SZENTPÉTERİ JÓZSEF L., MAROSVÖLGYİ TAMÁS, SZABÓ ÉVA (2024)

Frontiers in Nutrition

Uluslararası Hakemli SCI-Expanded Q1 Derleme Makale YÖKSİS https://dx.doi.org/10.3389/fnut.2024.1379772
13

Dietary patterns and fatigue in female slimmers

KAYA KAÇAR HÜSNA, AVERY AMANDA, BENNETT SARAH, MCCULLOUGH FİONA (2020)

Nutrition & Food Science

Uluslararası Hakemli ESCI Özgün Makale YÖKSİS https://dx.doi.org/10.1108/NFS-02-2020-0051
14

Changes in dietary patterns when females engage in a weight management programme and their ability to meet Scientific Advisory Committee on Nutrition’s fibre and sugar recommendations

STRATHEARN LAUREN, KAYA KAÇAR HÜSNA, AVERY AMANDA (2020)

Public Health Nutrition

Uluslararası Hakemli SCI-Expanded Q2 Özgün Makale YÖKSİS https://dx.doi.org/10.1017/S1368980019004762
15

Impact of a weight management programme on the dietary habits of non-pregnant women

KAYA KAÇAR HÜSNA, BENNETT SARAH, AVERY AMANDA, MCCULLOUGH FİONA (2018)

Proceedings of the Nutrition Society

Uluslararası Hakemli SCI-Expanded Q1 Özet YÖKSİS https://dx.doi.org/10.1017/S0029665118001921