Yayınlar & Eserler

Makale 18
Bildiri 71
Kitap 9
Editörlük 1
Tez Danışmanlığı 2
Tümü (101) YÖKSİS (101) WOS (8) TR Dizin (7) Diğer (3) Ulusal (8) Uluslararası (63)
01

Functional and Sensory Evaluation of Kashar Cheese Enriched with Plant-Based Ingredients

SEYREKOĞLU FADİME, YÜCEL TOLUNAY (2026)

Turkish Journal of Agriculture - Food Science and Technology

Ulusal Hakemli TR DİZİN Özgün Makale YÖKSİS https://dx.doi.org/10.24925/turjaf.v14i1.188-196.8287
02

The use of stevia (Stevia rebaudiana) as a sweetener in fruit yogurts produced with apple powder and the determination of quality parameters

BİLGİÇ İBRAHİM GÖKHAN, SEYREKOĞLU FADİME (2025)

Journal of Food Measurement and Characterization

Uluslararası Hakemli SCI-Expanded Q2 Özgün Makale YÖKSİS https://dx.doi.org/10.1007/s11694-025-03386-4
03

Impact of drying techniques on strawberry powder characteristics

KOCAMAN BERİL, ACUN SULTAN, SEYREKOĞLU FADİME, BATI AY EBRU (2025)

Journal of Food Measurement and Characterization

Uluslararası Hakemli SCI-Expanded Q2 Özgün Makale YÖKSİS https://dx.doi.org/10.1007/s11694-025-03430-3
04

Use of Limonium vulgare Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During Storage

SEYREKOĞLU FADİME, ACUN SULTAN, YILDIRIM VARDİN ASLI, GÖNCÜ ALİ (2025)

Food Science & Nutrition

Uluslararası Hakemli SCI-Expanded Q2 Özgün Makale YÖKSİS https://dx.doi.org/10.1002/fsn3.70297
05

Chitosan-Based Edible Films as Innovative Preservation Tools for Fermented and Dairy Products

SEYREKOĞLU FADİME, EFDAL ESRA (2025)

Fermentation

Uluslararası Hakemli SCI-Expanded Q2 Özgün Makale YÖKSİS https://dx.doi.org/10.3390/fermentation11090542
06

Innovative Utilization of Watermelon By‐Product Powders to Enhance Fresh Pasta Quality: Improving Nutritional Value and Functional Properties

ACUN SULTAN, GÜL HÜLYA, SEYREKOĞLU FADİME (2025)

Food Science & Nutrition

Uluslararası Hakemli SCI-Expanded Q2 Özgün Makale YÖKSİS https://dx.doi.org/10.1002/fsn3.70572
07

Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon (Crimson Sweet) by‐products

ACUN SULTAN, GÜL HÜLYA, SEYREKOĞLU FADİME (2025)

Journal of Food Science

Uluslararası Hakemli SCI-Expanded Q2 Özgün Makale YÖKSİS https://dx.doi.org/10.1111/1750-3841.70092
08

Optimization of Hypericum Perforatum Microencapsulation Process by Spray Drying Method

SEYREKOĞLU FADİME, TEMİZ HASAN, ESER FERDA, YILDIRIM CENGİZ (2024)

AAPS PharmSciTech

Uluslararası Hakemli SCI-Expanded Q1 Özgün Makale YÖKSİS https://dx.doi.org/10.1208/s12249-024-02820-y
09

Determination of the Effect of Different Extraction Methods on Aloe barbadensis Miller (Aloe Vera) Extract and its Usability in Ayran

SEYREKOĞLU FADİME (2024)

Journal of Apitherapy and Nature

Ulusal Hakemli TR DİZİN Özgün Makale YÖKSİS https://dx.doi.org/10.35206/jan.1442132
10

Meyve Kaplanmasında Peynir Altı Suyu ve Melasın Kullanılabilirliğinin Belirlenmesi

SEYREKOĞLU FADİME (2024)

Turkish Journal of Agriculture - Food Science and Technology

Ulusal Hakemli TR DİZİN Özgün Makale YÖKSİS https://dx.doi.org/10.24925/turjaf.v12i1.33-39.6315
11

Determination of Antifungal Activity of Leaf Extracts from Hypericum ssp. Against Plant Pathogenic Fungi Fusarium oxysporum and Alternaria Alternata

BEKTAŞ İDRİS, SEYREKOĞLU FADİME, KÜSEK MUSTAFA, CEYHAN BAŞARAN CEYDA (2023)

Igdir University

Ulusal Hakemli TR DİZİN Özgün Makale YÖKSİS https://dx.doi.org/10.21597/jist.1254969
12

Evaluation of Some Parameters in Eggs Coated with Materials Prepared from Aloe Vera Gel and Chitosan

KILINÇ GÖZDE, KÖKSAL MERVE, SEYREKOĞLU FADİME (2023)

ISPEC Journal of Agricultural Sciences

Ulusal Hakemli TR DİZİN Özgün Makale YÖKSİS https://dx.doi.org/10.5281/zenodo.8050996
13

Evaluation of weight loss and some sensory properties in quail eggs coated using different solutions (molasses, molasses + agar, molasses + glycerine, whey)

SEYREKOĞLU FADİME, KILINÇ GÖZDE (2022)

International Journal of Science Letters

Ulusal Hakemli Endekste taranmıyor Özgün Makale YÖKSİS https://dx.doi.org/10.38058/ijsl.1153229
14

Usage of encapsulated Hypericum scabrum in Ayran and determination of antioxidant, phenolic and sensory properties

SEYREKOĞLU FADİME, TEMİZ HASAN, ESER FERDA, YILDIRIM CENGİZ (2022)

International Journal of Science Letters

Ulusal Hakemli Endekste taranmıyor Özgün Makale YÖKSİS https://dx.doi.org/10.38058/ijsl.1012913
15

Comparison of the antioxidant activities and major constituents of three Hypericum species (H. perforatum, H. scabrum and H. origanifolium) from Turkey

SEYREKOĞLU FADİME, TEMİZ HASAN, ESER FERDA, YILDIRIM CENGİZ (2022)

SOUTH AFRICAN JOURNAL OF BOTANY

Uluslararası Hakemli SCI-Expanded Q2 Özgün Makale YÖKSİS https://dx.doi.org/10.1016/j.sajb.2021.12.012
16

Hypericum perforatum Mikrokapsüllerinin Ayran (İçilebilir Yoğurt) Üretiminde Kullanımı

SEYREKOĞLU FADİME, TEMİZ HASAN (2021)

Turkish Journal of Agriculture - Food Science and Technology

Ulusal Hakemli TR DİZİN Özgün Makale YÖKSİS https://dx.doi.org/10.24925/turjaf.v9i11.2013-2021.4699
17

The Use of St. JohnsWort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage

SEYREKOĞLU FADİME, TEMİZ HASAN (2021)

Journal of Apitherapy and Nature

Ulusal Hakemli Asos Özgün Makale YÖKSİS https://dx.doi.org/10.35206/jan.931810
18

Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L.

SEYREKOĞLU FADİME, TEMİZ HASAN (2020)

Turkish Journal of Agriculture - Food Science and Technology

Ulusal Hakemli TR DİZİN Özgün Makale YÖKSİS https://dx.doi.org/10.24925/turjaf.v8i1.226-229.3013